Our Christmas menu will only be available on December 25th, as well as for private group events and staff parties.
Please note: the Christmas menu must be ordered in advance through our reservation system.
STARTERS
Iberian ham platter
“Galets” soup
Traditional hearty rich soup with pasta “galets” and meatballs
Cannelloni
Filled with Iberian pork cheeks and truffle.
MAIN
Slow cooked chicken
with prunes and pine nuts
DESSERT
Mar de Cava Lemon Sorbet
"Turrones"
Traditional nougat confection, with honey, sugar, and egg white, with toasted almonds.
Price: 12.900 kr / pers
Vegan croquette (v)
“Galets” soup (v)
Traditional hearty rich soup with pasta “galets”
Cannelloni (v)
Filled with spinach, raisins and pine nuts
Mallorcan “Tumbet” (v)
Sliced potatoes, eggplant, red pepper and zucchini
Mar de Cava Sorbet (v)
Chocolate with olive oil and salt (v)
Price: 12.900 kr. / pers
Do you have a Christmas staff event?
